Another card to add to my stash. I stamped words over white card, dried it then stamped the seedhead stamps in Versamark and clear embossed. I then sponged all over with a few colours of Adirondack inks and after a quick wipe over with a paper towel the lettering showed through the resist area. It's a bit of a nice mess but I must play again till I get some better results.
Thursday, 24 December 2009
Another card to add to my stash. I stamped words over white card, dried it then stamped the seedhead stamps in Versamark and clear embossed. I then sponged all over with a few colours of Adirondack inks and after a quick wipe over with a paper towel the lettering showed through the resist area. It's a bit of a nice mess but I must play again till I get some better results.
Wednesday, 23 December 2009
Another Penguin
Take a look at www.gopenguins.co.uk to find out all about the project and they will be on public display until 10th January 2010
Acetate overlays
As I haven't sent any Christmas cards this year, and now I have time and we have heavy snow to keep me in, I thought I'd make lots of cards to send out to my neglected friends. For these 3 samples I returned to the acetates we coloured in a great class I took, early in the year, with my lovely friend Jaqui. The coloured acetate is laid over stamped images quite effectively.
Sunday, 20 December 2009
Black Forest Trifle Recipe
I have just been looking at Susie's fab blog http://1stfloorflat.blogspot.com/ and she has given her excellent detailed recipe for trifle. I cannot better it, but can recommend it, as it is just as I make it myself and is fabulous.
However, it gave me the idea to offer an alternative trifle I have made for many years that friends and family really enjoy..... Black Forest Trifle.
Every year I make a double sized trifle for some Chinese friends as a gift. They love both types so I alternate with traditional or Black Forest year by year.
No picture to show until I make them on Thursday.
My recipe is not as detailed as Susie's great recipe but... here goes....
Ingredients:
A good quality chocolate Swiss roll I use Cadbury's)
A tin of cherry pie filling
Custard (I make mine with Bird's Custard Powder)
6 squares of good dark chocolate
Kirche
Whipped Cream
Marachino (or Glace Cherries) and extra chocolate to decorate
Cut the Swiss roll into slices and lay them in the bottom of a Pyrex bowl bowl.
Sprinkle with Kirche (or another spirit or liqueur) as lavishly as desired. (You can be stingy and buy a miniature bottle of this if you don't have any at home but, needless to say, I like to add more than a miniature.) Just remember it's spirit and is stronger than sherry!!! Hic! so keep the children away from it, this is a trifle for grownups!!
Spread the cherry pie filling over this.
Make a pint of custard, not runny but not too thick, and whilst it is piping hot, break into it the 6 squares of dark chocolate, stirring whilst they melt.
Cover with cling film and leave a while to cool. The cling film will stop a skin forming.
When cool spread the chocky custard over the cherry pie filling.
At this stage this can be left refrigerated and the cream added just before the trifle is needed.
When completely cool, cover with whipped cream and decorate artistically with cherries and coarsely grated chocolate.
ENJOY but beware of the consequences!!!
Don't eat Trifle and Drive!!!
Peace and Joy
Tonight I made my one and only Christmas Card of the year. I opted out completely due to all the travelling I've done lately but I just had to send a greeting to all my online friends. I'm disappointed that the photo doesn't show the sheen of the Glimmer Mists I used. The pleats are open at the side of the card which gives an unusual effect which isn't too obvious from the pic.
Happy Christmas decorations

Getting home safely was wonderful and the next day they went out to buy their Christmas Tree and decorated the stairs (with the beautiful results shown above) whilst thanking their lucky stars.
I'm looking forward now to their next visit in January but they'll travel BY AIR!!!
Friday, 18 December 2009
Big Wheel, Penguins and a Castle come to town
Monday, 14 December 2009
French playtime
I cut strips from one sheet of card and reformed the strips. This was then cut into squares
I found some more of the papers we made. The card is coloured with Conte Crayons, then spritzed with glimmer Mists and stamped over at random using every stamp I took with me.
Sunday, 13 December 2009
Cannes
We had fun comparing our handprints with those of famous film stars which were set in the pavement all around the building.
The ducks were on a stall at the Marche de Noel.. we didn't manage to hook any.
Cannes Antique Market
Chanced upon this amazing market in the Palais des Festivals in Cannes. Caz, alias Miss Marple, sleuthed out some rubber stamps for 2 euros each and we both splashed out on a selection of old latch keys at 3 for 1 euro. Sadly I couldn't afford the delectable doll!
Visit to Grasse
Interesting day when we visited Grasse, the Fragonard perfume museum and wandered through the narrow streets of the old town. Note the washing!!
Still time for crafting!
We were out and about every day in the sunshine, but the evenings were cold, so after dinner we poured a glass or two of something really enjoyable and played with the limited craft materials we had stuffed into our cases. Some black and white card, a dozen UMs, one black ink pad, a few mini misters filled with Glimmer Mists and a pack of Conte Crayons. It's amazing what happens when supplies are restricted and a glass or two is consumed. We produced some interesting backgrounds from which I intend to make some cards very soon.
Just look at the mess on that table!
Gourdon
Fred valiently drove us up through the Gorge du Loup, along really hairy steep drops along windy bends in the road, to visit the mountain top town of Gourdon, which can be seen behind us.
French Vacation
Lots more to come......
Thursday, 3 December 2009
Pixie Hats in Germany
My DD2 sent me this pic of the 24 tiny hats I knitted for her, as an Advent Calendar, and it's so lovely to see them all together. She hung them on a branch and filled them with tiny treats, but I know who'll be eating the treats this year...... as the babe is too young to know or tell!!!
Quick & Easy Star Decoration
They can be folded reasonably flat (if 2 of the folded surfaces are not stuck together) for posting to friends.
Double sided scrapbook paper works well and saves time if you don't want to decorate your own card/paper.
This fold can be made in varying sizes to make other items.
eg., 3 or 4 pieces of 8 inch square would make the inner pages for a memory book.
2 or 3 pieces of 5 1/2 inch square makes an interesting card insert.
It is best to use lightweight card or heavy paper.
I spritzed one side with Glimmer Mists, then laid crumpled cling film on top for a few minutes to create swirls.
When dry, I then stamped snowflakes from the Winter plate, which I designed for www.stampattack.co.uk
The reverse side was rubbed with Distress Inks and stamped with a script design.
On the other cards I spritzed glimmer Mists over sequin waste and stencils before stamping over at random.
Cut squares of 3 or 2 1/2 inches and fold as indicated above.
When folded cut off the portion indicated, cutting through all layers and thus giving the shape in the bottom right hand of the above picture.
Stick together 5 or 6 pieces to form a star shape
Decorate with dots of Stickles and/or add punched out shapes
Finish off using a Krylon pen rubbing the edges, as shown below, whilst all the pieces are held closed.
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